The 18 Tray Retarder Proofer is an essential appliance for bakeries and commercial kitchens, designed to enhance the fermentation process of dough while maintaining optimal temperature and humidity levels. This versatile unit serves dual purposes, allowing for both retarding and proofing, which is critical for achieving the perfect rise in bread and pastry products.
With a temperature range of normal to 50°C, the retarder proofer provides precise control over the fermentation environment, ensuring consistent results. The humidity range of normal to 99% allows for the ideal moisture content, promoting a robust dough development that enhances flavor and texture.
For refrigeration, the unit requires a temperature range of 2-5°C, making it suitable for storing dough safely without compromising quality. The refrigeration power of 0.65 kW ensures efficient cooling, while the proofing power of 1.8 kW facilitates rapid and effective dough rising, making it suitable for high-volume operations.
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