Serveware includes all the dishes and utensils used for presenting and serving food. This category features serving platters, bowls, trays, gravy boats, and serving utensils. Serveware is designed to enhance the dining experience by providing attractive and functional ways to serve various dishes.
These are used in kitchens and service areas to hold and organize order tickets (dockets). They keep orders visible and accessible to kitchen staff, ensuring efficient order preparation and service.
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