Commercial equipment encompasses heavy-duty appliances and machinery used in professional kitchens and food service establishments. This includes items like commercial ovens, grills, fryers, refrigerators, freezers, and dishwashers. These machines are designed to handle large volumes of food and provide reliable performance under continuous use.
Trolleys are wheeled carts used for transporting food, dishes, and equipment within a kitchen or dining area. They come in various designs, including utility carts, dish trolleys, and food service carts. Trolleys enhance efficiency by making it easy to move items quickly and safely.
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