Cookware includes pots, pans, and other vessels used for cooking on the stovetop or in the oven. Common materials include stainless steel, cast iron, non-stick coatings, and copper. Cookware items such as frying pans, saucepans, stockpots, and Dutch ovens are essential for preparing a wide range of dishes, offering versatility and durability in the kitchen.
Woks are versatile cooking pans with a round bottom and high, sloping sides, used primarily in Asian cuisine. They are ideal for stir-frying, deep-frying, steaming, and boiling. Woks come in various materials, including carbon steel, cast iron, and stainless steel. Their unique shape allows for quick, even cooking at high temperatures, making them a staple in many kitchens.
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