Cookware includes pots, pans, and other vessels used for cooking on the stovetop or in the oven. Common materials include stainless steel, cast iron, non-stick coatings, and copper. Cookware items such as frying pans, saucepans, stockpots, and Dutch ovens are essential for preparing a wide range of dishes, offering versatility and durability in the kitchen.
Stockpots are large, deep pots used for making stock, soups, and large quantities of liquid-based dishes. They are designed to hold large volumes and are typically made from stainless steel or aluminum. Stockpots often feature sturdy handles and a lid, making them essential for commercial kitchens and large-scale cooking.
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