Cookware includes pots, pans, and other vessels used for cooking on the stovetop or in the oven. Common materials include stainless steel, cast iron, non-stick coatings, and copper. Cookware items such as frying pans, saucepans, stockpots, and Dutch ovens are essential for preparing a wide range of dishes, offering versatility and durability in the kitchen.
Boilers are large pots designed for boiling large quantities of liquid. They are commonly used for cooking pasta, boiling vegetables, making soups, and preparing large batches of stock. Commercial boilers are made from materials like stainless steel or aluminum and often feature sturdy handles and lids to manage high heat and large volumes safely.
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