Cookware includes pots, pans, and other vessels used for cooking on the stovetop or in the oven. Common materials include stainless steel, cast iron, non-stick coatings, and copper. Cookware items such as frying pans, saucepans, stockpots, and Dutch ovens are essential for preparing a wide range of dishes, offering versatility and durability in the kitchen.
Pressure cookers are sealed pots that cook food quickly under high pressure. By trapping steam inside, they increase the boiling point of water, significantly reducing cooking times for dishes like stews, beans, and tough cuts of meat. Pressure cookers come in stovetop and electric models and are known for their efficiency and ability to preserve nutrients.
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