Cookware includes pots, pans, and other vessels used for cooking on the stovetop or in the oven. Common materials include stainless steel, cast iron, non-stick coatings, and copper. Cookware items such as frying pans, saucepans, stockpots, and Dutch ovens are essential for preparing a wide range of dishes, offering versatility and durability in the kitchen.
Steamers are appliances used to cook food by steaming, a healthy cooking method that preserves nutrients and flavors. They come in various types, including electric steamers, stovetop steamers, and microwave steamers. Steamers can have multiple tiers to cook different foods simultaneously and are used for vegetables, seafood, dumplings, and more.
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