Chopsticks are traditional utensils used for eating in many Asian cultures. They are typically made from wood, bamboo, metal, plastic, or ceramic. Chopsticks are a pair of slender, stick-like tools used to pick up and eat food, requiring skill and practice to use effectively. They come in various lengths and designs, with some featuring intricate decorations or engravings. Chopsticks are used for a wide range of foods, including rice, noodles, sushi, and other dishes. They are an essential part of table settings in many Asian households and restaurants.

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